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Salmon eggs, Andalusian fish, smoke-grilled salmon, herring, anchovies, quail eggs, Castle’s fresh cheese, herb-bread with nuts, rye bread with smoked ham
Juniper-flavoured beef, orange tongue jelly, French royal poultry liver paté, Onion jam
with Freshly Baked Bread
with Herbs and excellent with our beers
Hansa house smoked herring, smoke-grilled salmon. Recommended Wine: Pinot Grigio
Smoked ham, juniper-flavoured beef, grilled beef. Recommended Wine: Cabernet Syrah, Val St Pierre.
Made from meats from the cook’s pantry.
Forest mushrooms in a creamy sauce.
A Delicacy of Old Reval Recommended Wine: Cabernet Syrah, Languedoc.
With warming spices ‘mountain people’-style. Recommended Wine: Rioja, Crianza.
Recommended Wine: Carmenere Organic, Las Mulas.
Sauerkraut, lovely onion jam, cooked spelt with saffron. Recommended Wine: Cabernet Syrah, Val St Pierre.
with beer syrup. Recommended Wine: Malbec, Espiritu de Argentina
Recommended Wine: Merlot, Carmen, Rapel Valley
Seasonal Game Fillets, cooked with Saffron. Vegetable Dainties of Mayor of Reval. Recommended Wine: Amarone della Valpolicella Classico
a favourite of the Honourable Cook Frederic. Recommended Wine: Malbec, Espiritu de Argentina
a generous share in honour of the Noble Master of the Order. Braised in truffle oil and spiced with juniper berries. Recommended Wine: Barolo, Piemonte
Fire cooked, marinated in rare spices with cooked spelt and saffron in honour of Waldemar II, the brave King of Denmark. Recommended Wine: Bodegas Comenge
in Saffron sauce with beloved onion jam. Recommended Wine: Malbec, Espiritu de Argentina.
Rich golden beads of royal red caviar, delicate salmon, herb cake beside. Recommended Wine: Saint Veran Prestige, Burgundy.
Recommended Wine: Chablis – Louis Jadot
Recommended Wine: Chardonnay, Barco Viejo
A Velvety Delight of the Nobility. Take with a Sweet White Wine for Noble Perfection. Wine recommendation: Sauvignon Blanc, Late Harvest, Tarapaca.
Served with almond milk.
Served with Saffron Pudding.
Strengthened House Coffee with whipped cream. St John’s Cake in attendance.
Served with assorted vegetables.
Served with a caramel almond topping.