Grand Chef’s Feast

A selection of our most beloved dishes served on plentiful platters

68 € For Each Honorable Guest

Served for 2 or more guests (eat as much as thou art able)

At the feast, one may sample all that is set upon the table.
There be twenty diverse dishes.
Should any run out, more shall be brought forth.

• French Royal Duck Liver Paté
• Lovely Onion Jam
• Andalusian Sultan’s Salmon
• Oven-Baked Herb and Juniper Cheese
• London Merchant’s Saffron pickels
• Pickled Cucumbers Livonian Style
• Spinach Hummus from the East
• Lentil Crispbread
• Berries from the Highly Blessed Olive tree
• Castle’s Cream Cheese
• Herb Bread with Nuts
• Rye Bread with Smoked Pork Cheek

• Flamed Salmon in Forest Mushroom Sauce
• Honorable Cook Frederick’s Game Sausages of
  Bear, Wild Boar and Elk
• Grand Leg of Venice Duck in Saffron Sauce

• Ginger Rutabaga
• Smoked and Baked Sauerkraut
• Crusader’s Lentils
• Saffron Spelt

Velvety Delight of the Nobility – Rose Pudding