A la Carte Menu

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Do you have special dietary requirements?
Please contact us as our Master Cook maybe able to help.

Lighter Plates – Fish and Meats, Salads and Soups

Neptun’s feast

Salmon eggs, Andalusian fish, grilled smoked salmon, herring, Castle’s fresh cheese, herb-bread with nuts, rye bread with smoked ham
10.30€

Reval’s Beef and Liver Paté Tasting Plate

Juniper-flavoured beef, orange tongue jelly, French royal poultry liver paté, Onion jam
10.30€

Oven-baked Herb and Juniper Cheese

with Freshly Baked Bread
5.90€

Dried Elk Meat

with Herbs and excellent with our beers
7.90€

Salad with Two kinds of Fish

Hansa house smoked herring, smoke-grilled salmon. Recommended Wine: Pinot Grigio
9.10€

Salad with Smoked Meats

Smoked ham, juniper-flavoured beef, grilled beef. Recommended Wine: Cabernet Sauvignon Reserva, Montes
9.70€

Thick Meat Soup

Made from meats from the cook’s pantry.
8.20€

Earl’s Forest Mushroom Soup

Forest mushrooms in a creamy sauce.

7.40€

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Game and Meats from the field and forest

Black Angus “Pepper Bag’ Beef Sirloin

Recommended Wine: Cotes du Rhone, Saint Espirit, Rhone
28.50€

Himalayan Lamb Dish

With warming spices ‘mountain people’-style. Recommended Wine: Chianti Classico Riserva, Toscana
17.40€

Mild Game Pot of Grand Merchant von Hueck

Recommended Wine: Olde Hansa Cinnamon Beer
18.90€

Divine Leg of Pork

with beer syrup.
23.70€

Wild Boar Plate – Favoured by Earl Von Uexkyll

Sauerkraut, lovely onion jam, cooked spelt with saffron. Recommended Wine: Ultra Malbec, Kaiken
25.20€

Game Fillet of the Burgemeister

Seasonal Game Fillets, cooked with Saffron. Recommended Wine: Chianti Classico Riserva, Toscana
32.60€

Bear

Fire cooked, marinated in rare spices with cooked spelt and saffron in honour of Waldemar II, the brave King of Denmark. Recommended Wine: Amarone della Valpolicella Classico, Veneto
55.20€

Exceptional Elk Fillet

a generous share in honour of the Noble Master of the Order. Braised in truffle oil and spiced with juniper berries. Recommended Wine:Amarone della Valpolicella Classico, Veneto
49.40€

Game Sausages made of Bear, Wild Boar and Elk

a favourite of the Honourable Cook Frederic. Recommended Wine: Ultra Malbec, Kaiken
19.70€

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Fresh Fish and Fowl

Grand Leg of Venice Duck

in Saffron sauce with beloved onion jam. Recommended Wine: Sauvignon Blanc, Sileni the Straits, Marlborough

18.50€

Fine roasted chicken dish

Recommended Vine: Cabernet Sauvignon Reserva, Montes

14.50€

Freshly caught saltwater fish

Recommended Vine: Pinot Grigio, Garda, Cantina di Coustoza