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A la Carte Menu
Do you have special dietary requirements?
Please contact us as our Master Cook maybe able to help.
Lighter Plates – Fish and Meats, Salads and Soups
Neptun’s feast
Salmon eggs, Andalusian fish, grilled smoked salmon, herring, Castle’s fresh cheese, herb-bread with nuts, rye bread with smoked ham
10.30€
Reval’s Beef and Liver Paté Tasting Plate
Juniper-flavoured beef, orange tongue jelly, French royal poultry liver paté, Onion jam
10.30€
Oven-baked Herb and Juniper Cheese
with Freshly Baked Bread
5.90€
Dried Elk Meat
with Herbs and excellent with our beers
7.90€
Salad with Two kinds of Fish
Hansa house smoked herring, smoke-grilled salmon. Recommended Wine: Pinot Grigio
9.10€
Salad with Smoked Meats
Smoked ham, juniper-flavoured beef, grilled beef. Recommended Wine: Cabernet Sauvignon Reserva, Montes
9.70€
Thick Meat Soup
Made from meats from the cook’s pantry.
8.20€
Earl’s Forest Mushroom Soup
Forest mushrooms in a creamy sauce.
7.40€
Game and Meats from the field and forest
Black Angus “Pepper Bag’ Beef Sirloin
Recommended Wine: Cotes du Rhone, Saint Espirit, Rhone
28.50€
Himalayan Lamb Dish
With warming spices ‘mountain people’-style. Recommended Wine: Chianti Classico Riserva, Toscana
17.40€
Mild Game Pot of Grand Merchant von Hueck
Recommended Wine: Olde Hansa Cinnamon Beer
18.90€
Divine Leg of Pork
with beer syrup.
23.70€
Wild Boar Plate – Favoured by Earl Von Uexkyll
Sauerkraut, lovely onion jam, cooked spelt with saffron. Recommended Wine: Ultra Malbec, Kaiken
25.20€
Game Fillet of the Burgemeister
Seasonal Game Fillets, cooked with Saffron. Recommended Wine: Chianti Classico Riserva, Toscana
32.60€
Bear
Fire cooked, marinated in rare spices with cooked spelt and saffron in honour of Waldemar II, the brave King of Denmark. Recommended Wine: Amarone della Valpolicella Classico, Veneto
55.20€
Exceptional Elk Fillet
a generous share in honour of the Noble Master of the Order. Braised in truffle oil and spiced with juniper berries. Recommended Wine:Amarone della Valpolicella Classico, Veneto
49.40€
Game Sausages made of Bear, Wild Boar and Elk
a favourite of the Honourable Cook Frederic. Recommended Wine: Ultra Malbec, Kaiken
19.70€
Fresh Fish and Fowl
Grand Leg of Venice Duck
in Saffron sauce with beloved onion jam. Recommended Wine: Sauvignon Blanc, Sileni the Straits, Marlborough
18.50€
Fine roasted chicken dish
Recommended Vine: Cabernet Sauvignon Reserva, Montes
14.50€
Freshly caught saltwater fish
Recommended Vine: Pinot Grigio, Garda, Cantina di Coustoza
14.50€
A Hill of Fish Eggs on Braised Salmon
Rich golden beads of royal red caviar, delicate salmon, herb cake beside. Recommended Wine: Riesling, Anselmann
26.40€
Grilled Salmon with Forest Mushrooms
Recommended Wine: Riesling, Anselmann
16.70€