Sauerkraut, lovely onion jam, cooked spelt with saffron. Recommended Wine: Ultra Malbec, Kaiken 25.20€
Game Fillet of the Burgemeister
Seasonal Game Fillets, cooked with Saffron. Recommended Wine: Chianti Classico Riserva, Toscana 32.60€
Bear
Fire cooked, marinated in rare spices with cooked spelt and saffron in honour of Waldemar II, the brave King of Denmark. Recommended Wine: Amarone della Valpolicella Classico, Veneto 55.20€
Exceptional Elk Fillet
a generous share in honour of the Noble Master of the Order. Braised in truffle oil and spiced with juniper berries. Recommended Wine:Amarone della Valpolicella Classico, Veneto 49.40€
Game Sausages made of Bear, Wild Boar and Elk
a favourite of the Honourable Cook Frederic. Recommended Wine: Ultra Malbec, Kaiken 19.70€