The saying that five almonds per day will prevent drunkenness and great hunger dates back from to the Middle Ages. In the 15th century, almonds very held at a great value due to their long preservation and nutrition. Olde Hansa’s sweet almonds are made manually with 16 spices and 4 different sugars since recovering the old recipes in 2003.
Fudge is a modern-day recipe that dates back to 1886 when a recipe intended to make caramel went awry. Healthy ingredients are at the forefont of Olde Hansa’s recipes, and fudge contains only natural ingredients and flavours. Olde Hansa fudge comes in four flavours: Traditional- Himalayan salt – Chili – French Aniseed