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with Lovely Onion Jam
from the Fisher Folk of Andalusia
from a Highly Blessed Tree
Favourite of the Honourable Cook Frederic
green pepper sauce
(stewed in goose grease)
– all served with –
Spelt with Saffron
Smoked baked sauerkraut
London’s Merchant’s Saffron Pickles
A Savoury and Velvety Delight of the Nobility.